MCT Oil Citations
1. Talbott, Shawn M. and Kerry Hughes. (2006). The Health Professional's Guide to Dietary Supplements. Lippincott Williams & Wilkins. pp. 60–63
2. Greater rise in fat oxidation with medium-chain triglyceride consumption relative to long-chain triglyceride is associated with lower initial body weight and greater loss of subcutaneous adipose tissue. St-Onge, M-P 1,2*; Jones, P JH 1 [Article] International Journal of Obesity. 27(12):1565-1571, December 2003
3. Berit Marten, Maria Pfeuffer, Jürgen Schrezenmeir. Institute of Physiology and Biochemistry of Nutrition, Federal Research Centre of Nutrition and Food, Hermann Weigmann Str. 1, D-24103 Kiel, Germany
4. Miriam E. Clegg (2010) Medium-chain triglycerides are advantageous in promoting weight loss although not beneficial to exercise performance, International Journal of Food Sciences and Nutrition, 61:7, 653-679, DOI: 10.3109/09637481003702114
5. St-Onge, M-P et al. “Impact of medium and long chain triglycerides consumption on appetite and food intake in overweight men.” European journal of clinical nutrition vol. 68,10 (2014): 1134-40. doi:10.1038/ejcn.2014.145
6. Kawai, Keisuke et al. “Ghrelin activation and neuropeptide Y elevation in response to medium chain triglyceride administration in anorexia nervosa patients.” Clinical Nutrition ESPEN Vol 17 February 2019 pages 100-104 https://doi.org/10.1016/j.clnesp.2016.10.001
7. R. Kinsella, T. Maher, M. E. Clegg, “Coconut oil has less satiating properties than medium chain triglyceride oil” Physiology & Behavior Vol. 179, 1 October 2017, pages 422 – 426 https://doi.org/10.1016/j.physbeh.2017.07.007
8. Thevenet, Johnathan et al. “Medium-chain fatty acids inhibit mitochondrial metabolism in astrocytes promoting astrocyte–neuron lactate and ketone body shuttle systems” The FASEB Journal 2016 doi:30:5, 1913-1926
9. Tohru Fushiki, Keitaro Matsumoto, Kazuo Inoue, Teruo Kawada, Etsuro Sugimoto, Swimming Endurance Capacity of Mice is Increased by Chronic Consumption of Medium-Chain Triglycerides, The Journal of Nutrition, Volume 125, Issue 3, March 1995, Pages 531–539, https://doi.org/10.1093/jn/125.3.531
10. Dulloo AG1, Fathi M, Mensi N, Girardier L., “Twenty-four-hour energy expenditure and urinary catecholamines of humans consuming low-to-moderate amounts of medium-chain triglycerides: a dose-response study in a human respiratory chamber.” European Journal of Clinical Nutrition 1996 Mar;50(3):152-8.
11. St-Onge MP, Ross R, Parsons WD, Jones PJ., “Medium-chain triglycerides increase energy expendityre and decrease adiposity in overweight men.” Obesity Research 2003 Mar;11(3):395-402.
12. Cunnane, S. C., Courchesne-Loyer, A. , St-Pierre, V. , Vandenberghe, C. , Pierotti, T. , Fortier, M. , Croteau, E. and Castellano, C. (2016), Can ketones compensate for deteriorating brain glucose uptake during aging? Implications for the risk and treatment of Alzheimer's disease. Ann. N.Y. Acad. Sci., 1367: 12-20. doi:10.1111/nyas.12999
13. Mark A. Reger, Samuel T. Henderson, Cathy Hale, Brenna Cholerton, Laura D. Baker, G. S. Watson, Karen Hyde, Darla Chapman, SuzanneCraft. (2003) Effects of ß-hydroxybutyrate on cognition in memory-impaired adults., https://doi.org/10.1016/S0197-4580(03)00087-3
14. A., Evangeliou et al. (2003). Application of a Ketogenic Diet in Children With Autistic Behavior: Pilot Study. Journal of Child Neurology, 18(2), 113–118. https://doi.org/10.1177/08830738030180020501
15. Lee, Ryan W.Y. et al. “A modified ketogenic gluten-free diet with MCT improves behavior in children with autism spectrum disorder” Physiology & Behavior Volume 188, 1 May 2018, Pages 205-211 https://doi.org/10.1016/j.physbeh.2018.02.006
16. Cheng, Ning et al. “Metabolic Dysfunction Underlying Autism Spectrum Disorder and Potential Treatment Approaches.” Frontiers in molecular neuroscience vol. 10 34. 21 Feb. 2017, doi:10.3389/fnmol.2017.00034
17. Rial, Sabri Ahmed et al. “Gut Microbiota and Metabolic Health: The Potential Beneficial Effects of a Medium Chain Triglyceride Diet in Obese Individuals.” Nutrients vol. 8,5 281. 12 May. 2016, doi:10.3390/nu8050281
18. Shilling, Michael et al. “Anitmicrobial Effects of Virgin Coconut Oil and its Medium-Chain Fatty Acids on Clostridium difficile” Journal of Medicinal Food VOL. 16, NO. 12 13 Dec 2013 https://doi.org/10.1089/jmf.2012.0303
19. Olthof, Evelyn D. et al., “Immune Activation by Medium-Chain Triglyceride-Containing Lipid Emulsions is Not Modulated by n-3 Lips or Toll-Like Receptor 4.” Toxicology in Vitro vol 29, 7 October 2015, Pages 1851-1858 https://doi.org/10.1016/j.tiv.2015.07.004
20. D.O. Ogbolu A.A. Oni O.A. Daini A.P. Oloko, “In Vitro Antimicrobial Properties of Coconut Oil on Candida Species in Ibadan, Nigeria” Journal of Medicinal Food Vol 10, 2 7 Dec 2009 https://doi.org/10.1089/jmf.2006.1209
21. Papavassilis, Charis MD; Mach, Kerstin Kornelia; Mayser, Peter Andreas MD. “Medium-chain triglycerides inhibit growth of Malassezia: Implications for prevention of systemic infection.” Critical Care Medicine. 27(9):1781-1786, September 1999.
22. Marie-Pierre St-Onge, Benoi^t Lamarche, Jean-Franc¸ois Mauger, Peter J. H. Jones, Consumption of a Functional Oil Rich in Phytosterols and Medium-Chain Triglyceride Oil Improves Plasma Lipid Profiles in Men, The Journal of Nutrition, Volume 133, Issue 6, June 2003, Pages 1815–1820, https://doi.org/10.1093/jn/133.6.1815
23. Cardoso DA, Moreira AS, de Oliveira GM, Raggio Luiz R, Rosa G. “A coconut extra virgin oil-rich diet increases HDL cholesterol and decreases waist circumference and body mass in coronary artery disease patients.” Nutr Hosp. 2015 Nov 1;32(5):2144-52. doi: 10.3305/nh.2015.32.5.9642.
24. Vijay Kumar Reddy Kondreddy, Maheswaraiah Anikisetty, Kamatham Akhilender Naidu. “Medium-chain triglycerides and monounsaturated fatty acids potentiate the beneficial effects of fish oil on selected cardiovascular risk factors in rats.” The Journal of Nutritional Biochemistry Vol. 28 2016 February, Pages 91-102 https://doi.org/10.1016/j.jnutbio.2015.10.005
25. “Phytosterols mixed with medium-chain triglycerides and high-oleic canola oil decrease plasma lipids in overweight men” Rudkowska, Iwona et al. Metabolism - Clinical and Experimental , Volume 55 , Issue 3 , 391 - 395
26. “Consumption of an oil composed of medium chain triacyglycerols, phytosterols, and n-3 fatty acids improves cardiovascular risk profile in overweight women” Bourque, Christine et al. Metabolism - Clinical and Experimental , Volume 52 , Issue 6 , 771 - 777
27. “Effects of dietary medium-chain triglyceride on weight loss and insulin sensitivity in a group of moderately overweight free-living type 2 diabetic Chinese subjects” Han, Jian Rong et al. Metabolism - Clinical and Experimental , Volume 56 , Issue 7 , 985 - 991
28. Naohisa NOSAKA, Yoshie SUZUKI, Akira NAGATOISHI, Michio KASAI, Jian WU, Motoko TAGUCHI, Effect of Ingestion of Medium-Chain Triacylglycerols on Moderate- and High-Intensity Exercise in Recreational Athletes, Journal of Nutritional Science and Vitaminology, 2009, Volume 55, Issue 2, Pages 120-125, Released May 12, 2009, Online ISSN 1881-7742, Print ISSN 0301-4800, https://doi.org/10.3177/jnsv.55.120